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Shop / panna cotta

Silicone Mold for 12 Narrow Rectangle Bars

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$ 14.30   $11.01   save 23%
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About this item

  • Oblong baking mold for rice krispies treats, soap, large crayons, resin or crafting projects, cake, bread, cupcake, cheesecake, cornbread, muffin, brownies, fianciers, chocolate candy bar, protein bars, breakfast granola bars, cereal bar, snacks, caramels, panna cotta, mini pumpkin breads, castella sponge, biscuit stick, strips eclair, cracker bar, varied of desserts and more.
  • Silicone mini loaf trays. Made from 100% European grade silicone; stronger, more flexible and durable to maintain its original shape and non-stick quality through more uses
  • Weight is around 180g. Used within the temperature between -40~220 centigrade.
  • For crafts: modelling clay(air clay, paper clay, resin clay, polyclay, salt clay, metal clay, liquid clay, wood clay etc.), resin(acrylic resin, epoxy resin, rethane resin, uv resin), concrete, cement, plaster, hot glue, soap, candle, wax, cold porcelain, salt dough, playdough, mix media and more. For food use: candy melt, fondant, chocolate, ice, gumpaste, sugarpaste, marzipan, jelly, isomalt etc.
  • Demold tips: For fondant craft, add roll fondant before crafting; For chocolate craft, spray release agent for chocolate, such as release baking spray; For resin craft, add baby oil after resin dried
  • Food Grade. Food and not food material should be used separately. Wash and boil before use, especially for food. Flexible and easy to clean. Used in oven, dishwasher, refrigerator etc. Used within temperature between -40~220 centigrade / -40~428 fahrenheit
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